Hi! I’m Kimberly

I believe the world could be healed around the dinner table—if we sat there long enough, often enough, with no devices in sight. Imagine tables rich with family and friends, laden with food lovingly prepared. Old World hospitality feels on the brink of extinction, yet it's exactly what we need in our fast-paced, technology-saturated lives. Let's fall in love again with the simple art of pausing to break bread and pour wine with the people we cherish. The return to gracious hospitality? That's a central theme here.


I've worn many hats—musician, interior designer, event producer. Most recently, I spent a decade in B2B SaaS building customer experiences. I've also got an entrepreneurial streak and a curiosity about how different industries solve real problems. So naturally, when I started my wine education journey, I had to explore the business side—specifically where tech and wine intersect. The innovation happening there? Incredible.


I live in the SF Bay Area with my multi-generational family and dog, and I love cooking, hiking, and discovering new wineries. I've completed my WSET Level 1 and am currently pursuing The Business of Wine and TasteCoach certifications.


Wherever this journey leads, I hope to help wineries sell more wine and inspire more people to drink it—preferably around a table, without their phones.